Bruce and Cynthia Tucker built a successful business around one of the oldest and most fundamental components of soul food: chitterlings, or chitlins as they are more commonly called.
According to the Detroit Free Press, the Tuckers are the owners and operators of Gourmet Food Center in Detroit which specializes in hand-cleaned chitterlings.
Cynthia got the idea as she prepared to cook dinner for her family. “I was getting ready to have the family over for dinner, so I was going to be cleaning 40 pounds of chitlins, and while I was cleaning these chitlins I thought to myself, boy, this is a lot of work. I need to be getting paid for this,” she told The Detroit Free Press.
The site also states that the business has been in operation for 29 years. There are three locations on both the East and West sides of Detroit. The couple says they clean more than 100 tons of chitterlings a year, and that their facility is the “largest Hand Cleaned Chitlin Cleaning Facility in the United States.”
The store’s motto, as per the website, is, ‘We clean the shit out of chitlins!”
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Originally Posted by Midder Peenud Hayed
