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I used to watch Master Chef. I always hated the negress bitches and my GF always smirked, knowing I was such a nigger hater. They ooked, screeched, thought they were great and beautiful, but simply monkeys. I learn a thing or two with that show. The moment a nigger won, some fat ugly buffalo looking abomination, I stopped watching. I don't know if they still make that series.Originally Posted by Mr. Sandman
Coalburning is bestiality.
Probably that nonsense was invented by a human as well (like everything). In 2017 I've been to NY for work. My client showed me a "fabulous" restaurant. Well, we ended up at a place where they made "watermelon roast", essentially a marinated watermelon smoked in hickory. Ridiculous, and incredibly expensive (I did refuse to order that), if I remember right it was $80.
Edit, I just found it: https://ny.eater.com/2018/9/5/178238...termelon-viral
Does he take EBT so he can market it properly to niggers?
We know the world is messed up when a Kenya-born Muslim returns as President, Snowden fled to HK and Russia to escape the U.S. govt, George Zimmerman was put on trial, Colin Kapernick was GQ's Citizen of the Year, Dems steal a presidential election, and BLM is nominated for the Nobel Peace Prize.
I don't know, but I'd guess so as well: New York, strange food guy, he simply has to be a hard core democrat. On the other hand: Isn't watermelon "cultural approbation"? Would have been probably pretty funny to accuse him to be guilty of that, haha.
Does he take EBT so he can market it properly to niggers?
LOL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Does he take EBT so he can market it properly to niggers?
The bad part of food science is that after a certain point, spicing things up becomes more of a "paint by numbers" thing, or, in my case, a search for simplicity.
Some people like to go all out with the spices and concoct all sorts of flavorful combinations. But all you really need are equal amounts of "regular" sugar, table salt, and accent (monosodium glutamate).
Then either cook the food in some sort of fat (butter, oil, lard, shortening, or fat from the item itself) or smear it on the food if that makes more sense (bread comes to mind here).
Now you've just taken care of what the human body and mind generally craves most: salt, carbs, "protein," and fat. You should probably try to make sure you actually have a decent amount of protein available or the MSG will make you feel funny, and not necessarily in a good way (putting it on food to mask its lack of protein is literally the opposite of what you should be doing; it works best on protein heavy foods).
But back on topic, paying $80 for a watermelon roast is like paying $30 for a bucket of KFC. It ain't authentic Matsusaka beef, and we all know damned well that it costs damned well less than that to make.
With stuff like KFC, it's like you're paying a tax just to buy brand name food. Nowadays you can go to almost any supermarket and get a fried chicken at a cost that is slightly higher than what you would pay for an uncooked chicken, but since they went to the effort of doing most of the labor for me, I can justify paying a little extra. I know fried chicken gets a bad rap around here due to being associated with niggers, but it's still food, and it's healthier than a lot of the things you can find in a grocery store.
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