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  1. #21
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    Frank's Avatar
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    I absolutely love Melinda's habanero sauce.
    I've seen this at the store. I guess I'm gonna have to pick up a bottle now. I think Melinda's also has a green sauce but I can't remember what it's called.
    "About ten minutes I'm gonna be back, you better be fucking gone!"

  2. #22
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    Nigger BBQ sauce. Meh.
    Be polite, be professional, but have a plan to avoid every nigger you meet.

  3. #23
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    Quote Originally Posted by Whitey Ford View Post
    Nigger BBQ sauce. Meh.


    Is stubbs that the name of the sauce or what you're left with after sticking it in stank?
    tweakstick \ˈtwēkˈstik\ 1: A small plastic calibration tool, used for making adjustments on electrical or mechanical equipment. 2: A large wooden calibration tool, used for making adjustments on antiquated farm equipment.

  4. #24
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    Quote Originally Posted by haywood View Post
    I,'ve used that stuff on my girlfriend's chili. The next morning my SPHINCTER burned like My. Vesuvius!! It did taste good though!!
    Wait -- what "tasted good the next morning"...?

  5. #25
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    Quote Originally Posted by Midder Peenud Hayed View Post
    Wait -- what "tasted good the next morning"...?

    clicking makes muh brainz hurt
    tweakstick \ˈtwēkˈstik\ 1: A small plastic calibration tool, used for making adjustments on electrical or mechanical equipment. 2: A large wooden calibration tool, used for making adjustments on antiquated farm equipment.

  6. #26
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    Quote Originally Posted by Midder Peenud Hayed View Post
    Wait -- what "tasted good the next morning"...?
    It didn't taste good the next morning, it tasted good when I ate the chili!! Sorry about putting "my" before Vesuvius I meant to put "Mt." It did burn like HELL the next morning though.

  7. #27
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    Quote Originally Posted by CoonsЯus View Post
    Barbecue sauce, ketchup, brown sugar and soy sauce ! Try it, fucking easy ! I never understood the mystery of it.
    Actually, if you want to be even lazier, and don't mind using powders, just add the following ingredients:

    salt
    sugar (HFCS is verboten, except on pancakes, where it apparently doesn't matter)
    monosodium glutamate
    garlic powder
    onion powder
    bacon grease or butter

    Just use a very small amount of salt on each serving, and put a salt shaker on the table in case you feel it needs more. Your body will tell you if it wants more salt, but if the food already has too much, you might have difficulty finishing your meal.

    edit: Real gangsters use fresh ghost peppers from their garden to spice things up.

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