LOLZY! Science + nigger = retarded!

New Study Says One Group Has Worst Eating Habits For Environment: White People

Magic Science Nigger Joe F. Bozeman of Environmental Science and Policy of the University of Illinois at Shitcago and the Diversity Science explains to us simple minded Whiteys how our stubborn refusal to give up meats and other foods are totally fucking up the world for poor, historically marginalized peoples of color. Shame on us.

Looks like a down low 'Don Lemon' nigger.
The study’s authors, who were funded in part by the Institute for Environmental Science and Policy of the University of Illinois at Chicago and the Diversity Science, Technology, Engineering, and Mathematics Fellowship from Bayer-Monsanto, posited that white people create more greenhouse gases because white people trigger an average of 680 kilograms of carbon dioxide each year by eating while “Latinx” people contribute 640 kilograms and blacks produce 600 kilograms. They wrote, “It follows from the work on environmental justice and culturally sensitive environmental education practices that inclusion of demographic variables be central to a field as diverse as climate change adaptation.”
A study paid for by Monsanto. That idiotic DNA editing company that kills honey bees off with GMO plants are lecturing us about environmental responsibility.

Results indicate that Whites tend to consume the highest rates of environmentally intense food items, except for the apples food item, when compared to their Black and Latinx counterparts. Comparing Whites to Latinx, Whites consume significantly more than Latinx for five of the seven environmentally intense food items. This pattern remains the same for beef meat although the difference between Whites and Latinx beef meat is marginally significant. Furthermore, Whites consume significantly more than Blacks for six of the seven food items but were equal (i.e., nonsignificant) to their Black counterparts in terms of oil consumption. The results comparing Blacks and Latinx are mixed, with the two groups showing no statistical difference in consumption of apples, beef meat, and wheat, and a marginal difference in consumption of water.
Overcoming climate change adaptation barriers: A study on food–energy–water impacts of the average American diet by demographic group