Whitey Ford
12-31-2020, 05:39 PM
If there ever was a Biblical plague of insects, the niggers would probably just deep fry and eat them just like chigguns. Niggers are a plague like no other.
Termites on the menu: protecting South Africa’s edible insects
https://i.imgur.com/exSvG01.png
Termites on the menu: protecting South Africa’s edible insects
Standing underneath a big mango tree in Mopye, a village in north eastern South Africa, Martin Boima is snacking on crunchy dried termites. He’s been eating the insects, known locally as "makeke," since he was a little boy, coaxing them out of their mounds with long strips of grass and drying or frying them.
Today he is handing out homemade termite protein bars, available in cheese or chocolate flavor, to an excited village crowd. It is part of a series of taste tests he is running through his new insect-based foods business.
She is looking to build up the scientific understanding of these species as a first step to conserving them. Some estimates say up to 40% of insect species could become extinct globally over the coming decades -largely due to habitat loss as land is converted to intensive agriculture, as well as urbanization and the use of pesticides.
Catching, cooking, and eating insects whole is a common practice in many parts of rural South Africa, including the lush mountainous Bolobedu South area in Limpopo where Boima lives. He says he "loves insects", for their earthy, nutty-flavor. "Any way that you want to cook them - they're always nice."
Environmental threats
From the field where he caught the grasshoppers, Boima points to a spot on the other side of a green valley which used to be rich in insect life. Now there are barely any, he explains, and the leaves have started turning brown.
https://www.dw.com/en/termites-on-the-menu-protecting-south-africas-edible-insects/a-55949049
Termites on the menu: protecting South Africa’s edible insects
https://i.imgur.com/exSvG01.png
Termites on the menu: protecting South Africa’s edible insects
Standing underneath a big mango tree in Mopye, a village in north eastern South Africa, Martin Boima is snacking on crunchy dried termites. He’s been eating the insects, known locally as "makeke," since he was a little boy, coaxing them out of their mounds with long strips of grass and drying or frying them.
Today he is handing out homemade termite protein bars, available in cheese or chocolate flavor, to an excited village crowd. It is part of a series of taste tests he is running through his new insect-based foods business.
She is looking to build up the scientific understanding of these species as a first step to conserving them. Some estimates say up to 40% of insect species could become extinct globally over the coming decades -largely due to habitat loss as land is converted to intensive agriculture, as well as urbanization and the use of pesticides.
Catching, cooking, and eating insects whole is a common practice in many parts of rural South Africa, including the lush mountainous Bolobedu South area in Limpopo where Boima lives. He says he "loves insects", for their earthy, nutty-flavor. "Any way that you want to cook them - they're always nice."
Environmental threats
From the field where he caught the grasshoppers, Boima points to a spot on the other side of a green valley which used to be rich in insect life. Now there are barely any, he explains, and the leaves have started turning brown.
https://www.dw.com/en/termites-on-the-menu-protecting-south-africas-edible-insects/a-55949049